Wei shi-- let your big ginger win at the starting line

Ginger, also known as ginger, spicy taste, belongs to the ginger family ginger, as an annual economic crop cultivation in China, is an important vegetable varieties of our country. Ginger is a condiment, known as the "ancestor of vegetables" reputation. The fresh ginger in Shandong is mainly in Changyi, Anqiu, Laiwu, Laizhou and Yishui.

The growing process takes a long time span and takes about six to seven months to reach full maturity. Ginger is a shallow root crop with weak root absorption capacity and belongs to the fattening and non-fattening crops. Therefore, in agricultural operations, fertilizer and water management is particularly important. Selection can not only provide nutrients continuously and release them in a balanced and regular manner, but also reduce nutrient loss or uneven release, so as to achieve a nutrition curve matching the appearance of jiang sheng.

The only release controlled release fertilizer produced by Virtor company has a very good performance in various cash crops. Today, xiao wei will take you to understand the effect of the only release controlled release fertilizer on ginger.

Farmers will only release controlled release fertilizer and other manufacturers of bacterial fertilizer mix together, only release safety is not sterilization, do not destroy the activity of bacteria, mixing well.

When the temperature is just right, "it's about 16-20 degrees Celsius," sprinkle the fertilizer on it, and prepare the ginger seeds. Only crf-tra coating technology was used for controlled release fertilizer, which had high safety and reduced the risk of burning ginger seeds.

Return visit at the time of seedling emergence. Seedling emergence has been found in the use area of only release, and the growth is very orderly. Compared with other brand areas, there is no obvious seedling emergence. In the same case of ginger sprouts, they grow very differently.

After planting ginger for more than 40 days, the plots with only controlled release fertilizer have grown into the fourth and fifth leaves, with thick stalks, dark green leaves, wide leaves and strong photosynthesis. Without the use of only controlled release fertilizer, the growth was weak, the stalks were thin, and the leaves were narrow.

After the cultivation of soil, our technical staff timely followed up and paid a return visit. From the perspective of growth, the areas using only release controlled release fertilizer were significantly better than other brand areas. In addition, from the perspective of leaf color and the degree of leaf stretch, the leaves of ginger in the area where controlled release fertilizer was applied were dark green, broad, thick and flexible, while the leaves in the control area were slightly dim in color and weak in growth. Nutrient growth and reproductive growth are perfectly coordinated in the area of only release controlled release fertilizer, which can not only meet the needs of nutrient growth but also timely store nutrients into tubers. In order to observe the tuber growth of ginger in the area of controlled release fertilizer in detail, we dug out several large ginger plants to see how they grow.

From the photos, it can be intuitively observed that the application area of controlled-release fertilizer is characterized by symmetrical ginger blocks, good quality, reasonable stratification, and larger tubers, which can be marketed in advance.

In the control area, the tubers of large ginger were not well-proportioned, stratified and varied in size.

Although the sensory perception of the two is similar, but put together, after careful comparison, there are many differences.

Only the release of controlled release fertilizer, nutrient release balance, and continuous uninterrupted supply of nutrients according to the needs of the general, the big ginger absorb nutrients will not be too full of hunger, there will be no abnormal ginger. In addition, the addition of calcium, magnesium and other trace elements in the controlled release fertilizer reduced the cracking of ginger to a certain extent, and was more resistant to storage in the later stage.

Now the main production area of big ginger has generally entered the period of big soil cultivation, and we will continue to follow up the real-time return visit in the later stage, and have been in the harvest, the whole process of production testing, data collection, please wait and see!

Xi'an Virtor Ecological Agriculture Co., LTD

Telephone: 029-89182243

Technical service hotline: 400-860-2606